cheesecake ice cream with the Thermomix

(4 votes, average: 3.50 out of 5)

13 July, 2022

Now that summer has arrived and high temperatures are the dominant note, it is time to start preparing recipes that, in addition to being very tasty, can refresh us, So that today we bring an ice cream to cool off

By this we are referring to drinks such as lemonade and desserts like the one that we are now going to teach you to prepare with your kitchen robot. This recipe calls for ice cream

We are going to show you the cheesecake ice cream recipe with the Thermomix.

Do you want more ice cream? 15 ice creams with thermomix step by step

It is a great proposal to surprise your guests and with which you will put the finishing touch to the food you have prepared for them.

Do you dare to make it? Keep reading and you will know all the information you need about it:

In order to encourage you to prepare this exquisite ice cream with your robotyou need to first have the following ingredients in the kitchen for about six servings:

Cheesecake ice cream recipe with the Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients for Cheesecake Ice Cream Recipe with the Thermomix

250 grams of cream cheesePhiladelphia type.
150 grams of sugar.
400 grams of cream.
100 grams of strawberry or raspberry jam.
200 milliliters of milk.
10 Maria type cookies.

Preparation of cheesecake ice cream recipe with the Thermomix

When you have already bought all the products you need for this recipe, put on your apron and get ready to make this dessert that is very simple and quick thanks to the Thermomix:
You have to start by throwing in the robot glass both cheese and milk. Then the device will be programmed
speed 4 / 3 seconds.
Then to the mixture obtained, manually, proceed to add the cream that will have previously been mounted with sugar also in the Thermomix.
It is important that, afterwards, the result is poured into a container.
Let it cool for about 20-30 minutes and after that time will put in the freezerwhere you will have to stay for approximately four hours.
Next, to the ice cream, which will have become creamy after having been stirring it every half hour, add the chopped biscuits and the jam. And that’s it. Ready to serve.