Cheese mousse cake with Thermomix

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17 March, 2022

Cheese mousse cake with Thermomix

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Do you have guests to eat and you have not yet decided the dessert that you are going to prepare to surprise them? If that is so, you will be interested in knowing the proposal that we now make you: cheese mousse cake with Thermomix. This recipe calls for gelatin

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Ingredients of cheese mousse cake with Thermomix

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Preparation of cheese mousse cake with Thermomix

Do you have guests to eat and you have not yet decided the dessert that you are going to prepare to surprise them? If that is so, you will be interested in knowing the proposal that we now make you: cheese mousse cake with Thermomix. This recipe calls for gelatin

Cheese mousse cake with Thermomix

It is a dessert that has an exquisite flavor, that is made in a simple way and that everyone loves for its smooth texture.

More Cake Recipes with thermomix ..

Cheese mousse cake with Thermomix

People

eleven

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of cheese mousse cake with Thermomix

For the base:

210 grams of cookies.
60 grams of butter.
130 grams of strawberry or raspberry jam.

For the mousse:

510 grams of cheese.
11 sheets of gelatin.
260 grams of milk.
800 grams of whipped cream.

For the coverage:

100 grams of forest fruits.
1 small jar of strawberry or raspberry jam.

Preparation of cheese mousse cake with Thermomix

When you have gathered all those ingredients, follow these steps:
Let’s start at the base. Pour the cookies into the robot’s cup and program
speed 10 / 10 seconds.
Add the jam and butter. program to
speed 5 / 15 seconds.
Next, grease a tart pan and pour the contents of the glass into it.
Hydrate the gelatin sheets in water and when they are ready, pour them into the milk until they dissolve.
Add the cheese to the glass and put it to work
speed 4-5 / 45 seconds.
Then, add the milk with the gelatin to the glass and then do the same with the whipped cream. Move everything smooth with the help of a spatula.
When you see that it has been mixed well, pour it over the mold in which the base of the cake is and put it in the refrigerator for about four hours.
After that time, pour jam over it and decorate the cake with the red berries.