Cheese and sausage soup with Thermomix

(58 votes, average: 4.53 out of 5)

1 June, 2021

There are many soups that you can prepare with your food processor. However, one of the most original is the one we now present to you: cheese and sausage soup with Thermomix.

It is a recipe not only surprising but also very exquisite, which your whole family will surely love. This recipe calls for dark beer

Cheese and sausage soup with Thermomix

People

Preparation time:

42 minutes

Cooking time:

32 minutes

Total time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients

410 grams of chopped smoked pork sausages
160 grams of chives
210 grams of grated cheese
210 grams of milk
24 grams of olive oil
335 grams of black beer
Ground pepper to taste
310 grams of potatoes peeled, chopped and clicked
1 teaspoon mustard

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the oil and chives into the robot’s glass. Program a
speed 5/2 seconds.
Then reprogram to
speed 1 / 120º / 3 minutes.
Then add the potatoes and put the robot to work
speed 1 / 120º / 2 minutes.
Then, remove the goblet, put the basket and pour the pepper, beer, water and mustard into the glass. Program a
speed 1 / Varoma temperature / 20 minutes.
Add the milk and cheese. Program a
speed 7/1 minute.
To finish, add the sausages and start the Thermomix at
speed 1 / reverse turn / 90º / 5 minutes.