Cheeks with cuttlefish and romanescu with Thermomix

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16 November, 2023

Cheeks are a delicious meat that can be prepared in multiple ways. Today we want to show you how to cook them using a recipe that will leave all your diners perplexed: cheeks with cuttlefish and romanescu with Thermomix.

It is a complete dish of sea and mountain, where both meat, fish and vegetables are present. Hence, it provides the body with vitamins and different healthy minerals.

Cheeks with cuttlefish and romanescu with Thermomix

People

Preparation Time:

51 minutes

Cooking Time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish cuisine

Category:

meat and chicken with Thermomix

Ingredients of Cheeks with cuttlefish and romanescu with Thermomix

755 grams of clean and chopped cheeks
355 grams of romanescu in corsages
305 grams of cleaned and chopped cuttlefish
305 grams of red onion in quarters
Salt and ground black pepper to taste
100 grams of chopped leek
A pinch of dried thyme
2 large garlic
22 grams of pine nuts
52 grams of concentrated tomato
32 grams of olive oil
1 tablet of meat broth
52 grams of red wine
A little butter

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Preparation of Cheeks with cuttlefish and romanescu with Thermomix

When you have gathered all these ingredients, follow these directions:
Add the garlic, onion, leek and oil to the robot’s glass. Programme a
speed 5/2 seconds.
Then, re-program to
spoon speed / 120º / 5 minutes.
Then add the lozenge, tomato, cuttlefish, wine, cheeks, salt, pepper, thyme and pine nuts. The romanescu, on the other hand, put it in the Varoma. Put the robot to work a
spoon speed / reverse rotation / Varoma temperature / 25 minutes.
Add a little butter to the glass and re-program to
spoon speed / reverse rotation / Varoma temperature / 10 minutes.
It will only remain to plate by pouring the contents of the glass into a bowl and add the romanescu to it.