Carrots carbonara with thermomix

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10 January, 2022

Carrots carbonara with thermomix

Carbonara sauce is not only combined with pasta, it goes very well with some vegetables. As we show in the following recipe, Carrots carbonara with thermomix, they are great. A very striking dish thanks to its attractive colors, smells and of course flavor. This recipe calls for carrots

Carrots carbonara with thermomix

Persons

Cooking time:

37 minutes

Total time

37 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

10 carrots
200 grams of thick fresh cream
200 grams of bacon chopped into thin strips
30 grams of butter
1 onion cleaned, peeled and chopped into chunks
2 cups of water
1 egg
A pinch of salt and pepper

Preparation

We start by crushing the onion in the Thermomix bowl, program.
5 seconds / Speed 5.
Then, with the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl, add the butter and program.
5 minutes / Temperature 100 ° / Speed 2.
While the onion is being fried, peel each of the carrots and cut them into slices.
Carefully place the whisk in the Thermomix bowl and immediately, add the carrot slices and cups of water to the onion sauce, program.
25 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Once the carrots cooking time is over, check that they are tender, that they have not been hard, otherwise set a few more minutes at the same temperature and speed.
Once the carrots are cooked, remove the whisk, and add the fresh cream along with the bacon chopped into thin strips, a little salt and pepper, program.
7 minutes / Temperature 100 ° / Speed 1.
By following these steps, you will obtain delicious Carrots carbonara with thermomix, a very delicious, nutritious (not low-calorie) starter with a great aroma.