You have guests at home and you want to surprise them with an appetizer that is really exquisite and surprises them.
Precisely for this reason you want to continue reading. Yes, because we are going to let you know how to make carrot hummus with the Thermomix This recipe calls for chickpeas.
It is a different version of the traditional chickpea cream of Arab cuisine.
Carrot hummus with the Thermomix
People
4
Preparation time:
5 minutes
Cooking time:
5 minutes
Total Time
10 minutes
Kitchen lebanese
Category:
Snacks with Thermomix Vegetarian Recipes with Thermomix soups and creams with thermomix
Carrot Hummus ingredients with the Thermomix
In order to prepare this dish that works perfectly as a starter, you need to have the following products in the kitchen:
400 grams of cooked chickpeas
240 grams of sliced cooked carrot
300 grams of water.
80 grams of tahini sauce
Salt to taste.
Preparation of Carrot Hummus with the Thermomix
Once you have proceeded to buy all the exposed ingredients, it is time for you to start following the instructions that we give you now:
Add the water and the carrot to the glass as well as the rest of the ingredients. Program
1 minute / progressive speed 5-10
Then proceed, with the help of a spatula, to lower all the ingredients to the bottom of the glass and reprogram the Thermomix at the same speed and time as in the previous step to be able to get your carrot hummus.
1 minute / progressive speed 5-10
You can present this dish accompanied by biscottes or “bread spikes” as well as with seed bread.