Hello! Here I am again to offer you today a healthy recipe, which has carrots as one of its main ingredients. Today I am going to teach you how to prepare carrot and potato soufflé.
It is a delicious dish, not complicated to prepare, original and ideal as the first course of any lunch or dinner.
Carrot and potato soufflé with thermomix
Carrot and potato soufflé
People
4
Preparation time:
1 hour, 16 minutes
Cooking time:
1 hour, 6 minutes
Total Time
2 hours, 22 minutes
Kitchen Spanish Cuisine
Category:
1 thermomix plates
Carrot and Potato Soufflé Ingredients
205 grams of peeled and chopped carrots
305 grams of potatoes
Salt and ground pepper to taste
502 grams of water
A pinch of nutmeg
3 eggs
Parsley to taste
52 grams of margarine
152 grams of milk
105 grams of emmental cheese
Preparation of Carrot and Potato Soufflé
Put on your apron once you have all these ingredients and follow the steps I indicate:
Pour the cheese into the robot’s glass and program
progressive speed 8 – 10 / 20 seconds.
Booking.
Pour the water into the glass and put the potatoes with the skin in the Varoma. Program to
speed 1 / Varoma temperature / 30 minutes.
Throw away the water and reserve the potatoes. First, let them cool and then peel them.
Add the carrots to the glass and start the robot at
speed 5/5 seconds.
Then, also add the chopped potatoes and program at
speed 5/5 seconds.
Separate the whites from the yolks and whip the whites until stiff.
Add the margarine, milk, yolks, parsley and other spices to the glass, as well as the whipped egg whites. Mix to