Caramelized onion with thermomix
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26 March, 2020
Caramelized onion with thermomix
Alone or as an accompaniment (cheese, foie gras, cake, game …), onion jam or candied onion with thermomix
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Caramelized onion with thermomix
Ideal to accompany meat or fish dishes, the taste buds melt under the tongue, a little sweet but not too much and a little acid flavor to complete everything.
Caramelized onion with thermomix
Ingredients
- 3 onions
- 2 tablespoons of brown sugar
- salt and pepper
- Ground ginger
- 1 glass of white wine
- 1 teaspoon of liquid honey
- thyme and bay leaf
Instructions
- Put 500 grams of peeled red onions cut into four in the Thermomix and mix 3 sec / speed 5. Add 10 grams of olive
- oil in the Thermomix and cook 10 min / 100 ° C /
- Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine,
- 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix. 45 min / 90 ° C / Without measuring
- cup and cooking 10 min 30 sec / Varoma
- without the measuring cup. Transfer the contents of the Thermomix to a jam jar.
- Flip the pots and you're done.
Amount Per Serving: |
---|
Calories |
112.59 kcal |
---|
% Daily Value* |
Total Fat
0.18 g |
0% |
---|
|
Saturated Fat 0.06 g |
0% |
---|
|
Trans Fat 0.0 g | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
375.31 mg |
15.6% |
---|
Total Carbohydrate
17.24 g |
5.7% |
---|
|
Dietary Fiber 2.07 g |
8% |
---|
|
Sugars 10.39 g | |
---|
Protein
1.26 g | |
---|
Vitamin A 0.6 % |
Vitamin C 10.79 % |
Calcium 4.35 % |
Iron 5.15 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen