Thermomix Recipes

appetizers

Caramelized onion with thermomix

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26 March, 2020

Caramelized onion with thermomix

Alone or as an accompaniment (cheese, foie gras, cake, game …), onion jam or candied onion with thermomix

Caramelized onion with thermomix

Caramelized onion with thermomix

Ideal to accompany meat or fish dishes, the taste buds melt under the tongue, a little sweet but not too much and a little acid flavor to complete everything.

Caramelized onion with thermomix

Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • 3 onions
  • 2 tablespoons of brown sugar
  • salt and pepper
  • Ground ginger
  • 1 glass of white wine
  • 1 teaspoon of liquid honey
  • thyme and bay leaf

Instructions

  1. Put 500 grams of peeled red onions cut into four in the Thermomix and mix 3 sec / speed 5. Add 10 grams of olive
  2. oil in the Thermomix and cook 10 min / 100 ° C /
  3. Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine,
  4. 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix. 45 min / 90 ° C / Without measuring
  5. cup and cooking 10 min 30 sec / Varoma
  6. without the measuring cup. Transfer the contents of the Thermomix to a jam jar.
  7. Flip the pots and you're done.

Nutrition Facts

Caramelized onion with thermomix

Serves: 4

Amount Per Serving:
Calories 112.59 kcal
% Daily Value*
Total Fat 0.18 g 0%
Saturated Fat 0.06 g 0%
Trans Fat 0.0 g
Cholesterol 0.0 mg 0%
Sodium 375.31 mg 15.6%
Total Carbohydrate 17.24 g 5.7%
Dietary Fiber 2.07 g 8%
Sugars 10.39 g
Protein 1.26 g
Vitamin A 0.6 % Vitamin C 10.79 %
Calcium 4.35 % Iron 5.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

brown sugar,
onion
karen
26 March, 2020
by karen

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Receta por karen