Today we bring a recipe that I ate very often since I was a child and that every so often appears in an almost magical way and I can’t resist eating them This recipe uses almonds
It is a almonds caramelised…delicious
Caramelized almonds with thermomix
Caramelized almonds with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen Spanish
Category:
sweets and treats with thermomix
Ingredients of Caramelized Almonds with thermomix
1 kg of peeled almonds
600 grams of sugar
400 grams of water
Preparation of caramelized almonds with thermomix
We put the almonds, sugar and water in our Thermomix bowl and program
speed 1 / varoma temperature / reverse rotation
we do not put time, we leave it until all the water evaporates (about 30 minutes), taking care that it does not run out of water so that the sugar does not burn
once finished we put it on top of the kitchen marble and release them one by one so that they are not stuck
once cold we can consume them or put them in glass jars for conservation