Buns stuffed with ham and cheese with Thermomix

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15 April, 2022

Looking for snacks for a lunch that you have organized at home is how you are now. Well, you have found the perfect place because today we are going to teach you how to prepare one: buns stuffed with ham and cheese with Thermomix.

It is an option that everyone likes, both children and adults, so you will dazzle your guests. This recipe calls for cooked ham

Buns stuffed with ham and cheese with Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Wait time

2 hours, 30 minutes

Total Time

1 hour, 4 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Buns stuffed with ham and cheese with Thermomix

125 grams of diced cooked ham
105 grams of Gruyère cheese
1 egg yolk
a little milk
55 grams of grated Parmesan cheese
For the mass:
1 spoon of sugar
82 grams of butter, chopped
500 grams of flour
a pinch of salt
2 beaten eggs
252 grams of milk
1 cube of baker’s yeast

Preparation of Buns stuffed with ham and cheese with Thermomix

When you have all the ingredients, follow these steps:
The first thing will be to prepare the dough. To do this, pour the yeast and milk into the robot’s glass. program to
speed 2 / 37º / 2 minutes.
Then add the salt, butter, flour, sugar and eggs. program to
spike speed / 5 minutes.
Put the dough in a bowl and let it rest for 2 hours.
Meanwhile, mix the two types of cheese in a bowl. Booking.
When the two hours have passed, divide the dough into twelve equal balls. Make a hole in each one and inside this add a little york ham and the cheese mixture. Once filled, close the hole of each ball.
Put parchment paper on a baking tray and place the buns on it. Let them rest for half an hour.
Then, paint the buns with the egg and a little milk and place the tray in the oven, previously preheated. Keep it there for 20 minutes at 190º.