Bouillabaisse soup with Thermomix

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15 June, 2022

Bouillabaisse soup with Thermomix

Do you enjoy discovering traditional dishes from other cuisines? If so, keep reading because we are going to give you the recipe for bouillabaisse soup with Thermomix. This recipe has laurel

It’s about a seafood dish and that he is from the French city of Marseilles. It has an incomparable flavor and, in addition, it is a really healthy proposal that both children and adults love.

bouillabaisse soup with Thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

creams and soups

Bouillabaisse soup ingredients with Thermomix

In order to prepare this dish that we propose you need to have these products to obtain about five or six servings:

for the broth

1 garlic.
1 onion.
500 grams of fish heads.
150 grams of snuff.
150 grams of Mere.
1.2 liters of water.
30 grams of olive oil.
Salt to taste.
100 grams of conger.

For the bouillabaisse these other products:!

1 clove garlic.
2 tomatoes.
several strands of saffron.
125 grams of onion.
7 sprigs of laurel.
200 grams of fennel.
A tablespoon of concentrated tomato.
30 grams of oil.
6 slices of loaf bread.
Salt to taste.

Preparation of bouillabaisse soup with Thermomix

Once you’ve gathered all of those ingredients, follow these directions for the broth:
Peel the garlic and onion and add them to the robot glass along with the oil. program to speed 4 / 4 seconds.
Add the fish heads and put the Thermomix on
spoon speed / 120º / 5 minutes.
Also add the salt, the water and place the Varoma, to be able to add the varieties of fish that we have mentioned. program to
spoon speed / Varoma / 20 minutes.
Strain the broth and reserve it.
For the bouillabaisse, follow these steps:
Peel the tomatoes and add them to the glass along with the peeled garlic, the chopped onion, the oil, the fennel and the salt. program to
speed 4 / 5 seconds
Then reprogram the robot to
speed 1 / 100º / 10 minutes.
Add the aromatic herbs, the reserved broth, the saffron and the salt to program speed 1 / 100º / 20 minutes.
Finally, plate the fish and add the soup.