Bones of San Expedito with Thermomix

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19 April, 2022

As you well know, your food processor can help you prepare a wide variety of sweets. And some of the most exquisite are the ones we propose today: San Expedito bones with Thermomix.

If you don’t know, these are mainly typical sweets from Seville that are prepared throughout the year. Of course, they are very typical at Easter and are held in honor of the aforementioned saint. This recipe uses olive oil

Bones of San Expedito with Thermomix

Persons

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Bones of San Expedito with Thermomix

2 eggs
67 grams of sugar
1 teaspoon baking powder
32 grams of olive oil
The yellow part of the skin of half a lemon
253 grams of flour
a pinch of salt
1 splash of brandy
oil for frying
1 tablespoon of anise grain

Preparation of Bones of San Expedito with Thermomix

When you already have all these ingredients, follow the steps that we indicate:
In the robot’s glass, pour the skin and the sugar. program to
speed 10 / 10 seconds.
Then add the eggs, salt and oil. program to
speed 4 / 2 minutes.
Next, add the yeast, anise, flour and brandy. Start the robot at
speed 3 / 1 minute.
Put the resulting dough in a bowl, cover it with plastic wrap and let it rest for about 15 minutes.
After that time, with the dough, shape sticks in the shape of a finger, which you will cut lengthwise.
All that remains is to fry them and, if you want, sprinkle them with icing sugar.