Blood with onions with thermomix
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Loading... (4 votes, average: 3.00 out of 5)Loading...Blood with onions with thermomix
blood with onions is a typical dish of the towns of andalucia
The recipe that we bring today is the typical one for blood with onions from Andalusiamade with tomato and onion.
Blood with onions with thermomix
Blood with onions with thermomix
People
4
Cooking time:
23 minutes
Total Time
23 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix meat and chicken dishes with Thermomix
Ingredients of Blood with onions with thermomix
- ½ Kg of cooked chicken blood
- 60 grams of Olive Oil
- 220 grams onion
- 2 cloves of garlic
- 60 grams of fried tomato
- 50 grams of white wine
- 1 pinch of salt
Preparation of blood with onions with thermomix
- We start by putting the onion in our Thermomix bowl and chop it
- 5 seconds / speed 8
- Add the olive oil and program
- 10 minutes / 100º C / speed 1
- We put the butterfly and put the cooked blood in pieces with a pinch of salt and program
- 1o minutes / 100º C / turn to the left / spoon speed
- Incorporate the garlic in pieces, the fried tomato and the wine and program
- 2 minutes / 100º C / Turn to the left / spoon speed
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