Banoffee Cake with thermomix

Instructions

1. Preheat the oven to 180°C
2. Put in our thermomix glass the flour, the egg yolks, the sugar, butter, vanilla extract and salt to taste and mix for 20 seconds / speed 6
3. Wrap the dough in film and let it cool down, reserving it for 30 minutes.
4. Once cooled, we place it on a floured surface.
5. We prepare a cake dish of about 22 cm. and we put the dough, pricking it with a fork and place a sheet of grease-resistant paper on top.
6. Bake for 15 minutes.
7. Remove and let cool.
8. Elaboration of the caramel:
9. To make the fudgey, place the white chocolate in our thermomix glass and program 5 seconds / speed 9 Pour into a separate container until later.
10. Pour the condensed milk, the butter, the brown sugar and the golden syrub into the thermomix glass. We program 20 minutes / varoma / speed 3
11. Add the chopped white chocolate and mix for 20 seconds / speed 4
12. Pour over the cold dough and let it rest at room temperature for at least 4 hours.
13. Insert the butterfly in the thermomix and insert the cream and put 45 seconds / speed 3
14. Until mounted decorate
15. Chop the bananas into slices and decorate with the cold caramel.