Banana mousse cupcakes with thermomix

Preparation of banana mousse cupcakes with thermomix

BASE ELABORATION

1. We put the cookies in the glass, give 4/5 blows of turbo, turn to a bowl and add the melted butter.
2. If we choose to do it in a single mold, we line the base with baking paper and the sides with acetate (failing that with baking paper).
3. Although you do them in individual glasses, overturn the cookies and press with the back of a glass
4. Or in these silicone molds, we will not need to add anything, because they unmold very well.
5. We overturned the cookies and distributed them on the surface. We press with the back of a glass and take it to the fridge while we continue with the recipe.

PREPARATION STUFFED

1. Butterfly in blades we pour the cream and semi-assemble
2. a few seconds / speed 3.5
3. Pour into a bowl and reserve in the fridge.
4. We put to hydrate the gelatin in cold water (10 min)
5. Peel the bananas and chop them, add to the glass, the dulce de leche,
6. Heat the milk and drain the gelatin and add it to the milk, stir and pour into the glass.
7. 40 seconds / speed 5
8. Remove the cream from the fridge, add 3 or 4 tablespoons to the banana cream (we do this step to equalize the temperatures in the creams, so that they do not cut), now we add all the banana cream to the cream, stir with movements enveloping.
9. We take our mold out of the fridge and overturn it.
10. We take back to the fridge for a minimum of 2 hours to be able to spread the caramel glaze on the surface

GLAZE MAKING

1. I make the caramel in a saucepan, add the cream with the hot honey and stir, pour into a jar and add the previously hydrated gelatin in cold water, drained and stir until the gelatin is completely dissolved.
2. Take the cake out of the fridge and pour the frosting on top. We put in the fridge for a few hours. Then we unmold and plate.
3. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION