Baked macaroni with thermomix

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13 June, 2022

The traditional macaroni and cheese, as appetizing as they are unmissable, are an easy and quick preparation. On this occasion, this recipe for Macaroni in the oven with thermomix, gets anyone out of trouble.

You will love this version of this favorite dish. This recipe calls for mozzarella cheese

Baked macaroni with thermomix

People

Preparation time:

45 minutes

Wait time

20 minutes

Total Time

45 minutes

Kitchen

English

Category:

Pasta with Thermomix

Baked macaroni ingredients with thermomix

600 grams of macaroni pasta
500 grams of peeled tomatoes
600 grams of milk
150 grams of mozzarella
50 grams of butter
50 grams of flour
½ teaspoon of nutmeg
A garlic clove
50 grams of extra virgin olive oil
100 grams of grated Parmesan
½ teaspoon of salt

Preparation of baked macaroni with thermomix

To begin the easy and quick preparation of these Baked Macaroni with thermomix, you must place the slightly crushed garlic clove together with the olive oil in the Thermomix bowl, program.
2 minutes / Temperature 120° / Speed 1.
Once the garlic sauce is ready, add the peeled tomatoes and program.
30 minutes / Temperature 100° / Speed 1.
When the tomato sauce is ready, remove it to a bowl and let it rest.
Again in the glass of the thermomix, the butter to melt it and program.
3 minutes / Temperature 100° / Speed 1.
When the butter is melted, flour and program.
3 minutes / Temperature 100° / Speed 1.
To continue with the preparation of the bechamel sauce, add the milk, ½ teaspoon of salt, and the nutmeg, program.
6 minutes / Temperature 90° / Speed 4.
Pour the bechamel sauce into a bowl and reserve.
On the other hand, cook the macaroni-type pasta in the conventional way.
Once the pasta is ready to cook, place it in a baking dish.
Then, pour over the pasta the tomato and bechamel sauces and the grated mozzarella and pecorino cheeses.
Bake for 20 minutes at 180°C. At the end of the time in the oven, turn off the oven, let the macaroni rest for a couple of minutes and remove from the oven.