Artichoke and mushroom dip with Thermomix

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13 April, 2022

There are many snacks that you can prepare at home to surprise your family or guests. However, one of the most interesting is the one we present to you today: artichoke and mushroom dip with Thermomix.

It is a healthy, surprising proposal that provides vitamins to the body. What more could you ask for? This recipe calls for mushrooms

Artichoke and mushroom dip with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

17 minutes

Total Time

43 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Dip of artichokes and mushrooms with Thermomix

250 grams of clean and laminated mushrooms
410 grams of canned artichoke hearts
65 grams of grated Parmesan
35 grams of parsley leaves
65 grams of mayonnaise
95 grams of chopped shallots
1 tablespoon olive oil
250 grams of chopped cream cheese
95 grams of chopped celery

Preparation of Dip of artichokes and mushrooms with Thermomix

When you have all these products in the kitchen, follow the steps that we indicate:
Pour the oil and the mushrooms into the glass and program
spoon speed / turn to the left / 120º / 12 minutes.
Pour the contents of the glass and the grated cheese into a bowl. Mix well.
Now add the parsley, celery and shallots to the glass. program to
speed 7 / 5 seconds.
With the help of a spatula, lower the remains of the walls.
Then run the robot at
speed 1 / 100º / 4 minutes.
Add the artichoke hearts and program
speed 5 / 3 seconds.
Add cream cheese, reserved mixture in bowl, and cream cheese. program to
speed 4 / 5 seconds.