Apple Strudel with Thermomix
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16 August, 2020
Apple Strudel with Thermomix
Apple strudel or apfelstrudel, or German apple pie, is a delicious German apple dessert that is usually accompanied by an English cream or vanilla ice cream This recipe features apples
Apple Strudel with Thermomix
It’s delicious anyway, but eating it hot right out of the oven is a real treat
Apple Strudel with Thermomix
Ingredients
- For the dough:
- 350 grams of pastry flour
- 40 grams of sugar
- 100 grams of water
- 60 grams of butter
- 1 egg
- salt
- For the stuffing:
- 100 grams of walnuts
- 50 grams of seedless raisins
- 150 grams of sugar
- 1 teaspoon cinnamon powder
- 150 grams of melted butter
- 500 grams of reinette apples
- 1 tablespoon lemon juice
- Sugar for decoration
Instructions
- Let's start our recipe by making the dough, and put in our thermomix glass, the egg, the butter, the sugar, the water and the salt and mix: 15 seconds / speed 5
- Now add the flour and mix again 3 minutes / closed glass / spike speed
- Take the dough out of the glass and put it in an airtight bowl and let it rest for 20 or 30 minutes
- Let's go with the stuffing: we take the apples and we are going to cut them into small cubes and so that they don't rust, we are going to put a little bit of squeezed lemon on top, once this is done we reserve the apple
- We preheat the oven to 180ºC.
- Add the walnuts to our glass without washing it, add the raisins, cinnamon, sugar and program 8 seconds / speed 5
- We take out and reserve
- We put a paper to bake with flour and we are going to put our dough extended on top with a roller, we must leave it very thin and in a triangular form we melt the butter and we paint with a brush the dough, we keep the rest of the butter and then we put to the dough above the mixture that we had saved of nuts, sugar and raisins
- We put the diced apple and some of the butter, save some for later
- With the baking paper we roll up the dough and squeeze it.
- We pour a little water on the ends so that it seals well
- Place the strudel on the oven tray lined with baking paper and paint with the remaining butter of the dough and put it in the oven for 40 minutes at 180ºC.
Amount Per Serving: |
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Calories |
1178.81 kcal |
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% Daily Value* |
Total Fat
60.95 g |
92.3% |
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|
Saturated Fat 28.99 g |
140% |
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|
Trans Fat 1.73 g | |
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Cholesterol
152.87 mg |
50.7% |
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Sodium
918.32 mg |
38.3% |
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Total Carbohydrate
151.93 g |
50.3% |
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|
Dietary Fiber 6.98 g |
24% |
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|
Sugars 73.57 g | |
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Protein
13.53 g | |
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Vitamin A 42.27 % |
Vitamin C 8.74 % |
Calcium 7.77 % |
Iron 43.37 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
And our apple strudel will be ready.
Receta por karen