Apple mousse with thermomix

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12 March, 2022

Let’s take advantage of the apple season to take advantage of them in the kitchen. This time we will share the recipe for apple mousse with thermomix.

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a delicious dessert that will be very easy to make thanks to our food processor This recipe calls for apples

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Ingredients of apple mousse with thermomix

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Preparation of apple mousse with thermomix

a delicious dessert that will be very easy to make thanks to our food processor This recipe calls for apples

Apple mousse with thermomix

People

Preparation time:

20 minutes

Cooking time:

15 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of apple mousse with thermomix

750 grams of apples
two egg whites
50 grams of sugar
Juice of half a lemon
1 cup of water
1 egg white
½ packet of vanilla sugar or a teaspoon of vanilla essence

Preparation of apple mousse with thermomix

Start by washing, peeling and cutting the apples into pieces or cubes, pour them into a container with the water and a few drops of lemon juice so that they do not brown, without stems and without seeds.
Remove the apples from the water and pour them into the glass of the thermomix, (just leave some pieces for the presentation), program.
30 seconds / Speed 4.
Then, add the juice of half a lemon to the applesauce, along with the sugar and ½ packet of vanilla sugar or a teaspoon of vanilla essence, program.
6 minutes / Temperature 100° / Speed 2.
Let this applesauce cool very well to be able to continue with the next step, since if you mix the egg white with the hot mixture it will not rise to the point of snow.
Once the applesauce is cold, continue, put the butterfly or whisk in position and add the egg white (ideally it should be very cold for best results) program.
7 minutes / Speed 4.
As a result, you will obtain a soft and delicate apple mousse with thermomix, ideal for the snack of the little ones in the house.