Mini Cheesecakes to steamed thermomix pistachio

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17 June, 2025

Thermomix’s recipe that you didn’t know you needed (and now you can’t stop doing)

The Themomix He has revolutionized the kitchens of half the world, but still keeps surprises that make us open our eyes and salivate as if we were in front of the showcase of a Japanese pastry. This is one of those cases.

The pistachio steam cheesecakes They are a surprising dessert: delicate, elegant and with such a soft texture that seems to float in the mouth. All this, without the need for oven. Yes, you have read well: No oven. Only your kitchen robot, a few fresh ingredients and the magical power of steam.

Behind this wonder a delicious combination is hidden: the earthy flavor of the Pistachosthe acidity of the limethe freshness of the mintthe undoubtedness of Cream cheese and the ricottaand the juicy touch of fresh mango as auction. It is a perfect recipe to show off in a special meal or give you a whim that looks like a star restaurant … but what you do, at home, in a little while. And the best: it does not require oven or knowledge of high pastry.

Mini Cheesecakes to steamed thermomix pistachio

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

MINI CHEESECE INGREDIENTS TO THE STAKING OF THE THERMOMIX Pistach

🟢 80 g of pistachios without salt, peeled
🧈 Butter, to grease the molds
🌿 4 fresh mint leaves (plus some more to decorate)
🍈 1 Lima zest (without the white part)
🥄 1 tablespoon of cornstarch (cornflour)
🍬 30 g of without refine
🧀 150 g of cream cheese
🧀 120 g of ricotta, well drained
🥚 2 eggs
💧 500 g of water
🥭 2 fresh mango cheeks, cut into cubes (or frozen and defrosting)

Preparation of mini cheesecakes to steamed thermomix pistachio

1. Prepare the molds with love and pistachio
Generously grease 4 Ramequines or small molds (6-8 cm) with butter. Pica 40 g of pistachios for 4 sec / speed 7, and use it to cover the walls and bottom of the molds. What about, guide it: it will be your crispy toping at the end.
2. Do magic with flavors
Now itch the other 40 g of pistachios: 1 sec / speed 7. Reserve.
Introduce the mint, the zest of Lima, the cornstarch and the sugar in the glass. Crush everything for 15 sec / speed 9 until a fine and aromatic powder is obtained. If it is not perfect, scrape the edges and repeat a few more seconds.
3. Mix until it becomes irresistible
Add the cream cheese, ricotta and eggs to the glass. Mix 10 sec / speed 4. Then, heat that mixture for 3 min / 70 ° C / Speed 3, so that it takes body without getting to cook at all. Finish with another quick mixture: 10 sec / speed 4.
4. Fill, cover and steamed
Fill the molds until you leave 1 cm free. Place them in the varoma container and cover them with two layers of cooking paper (it will absorb excess steam).
Wash the glass, add the 500 g of water, place the varoma and program:
20 min / varoma / speed 1.
5. Cool, unmold and decorate
When they have just cooked, let them cool in the molds for 30 minutes. Then swim them with care and put them in the fridge to take firmness.
When serving, decorate with mango cubes, fresh mint and the reserved pistachio. If you want to give it a bright touch, you can brush them with a bit of agave or diluted honey.

Variations, tricks and everything they have not told you

Don’t you have a mango? Test with raspberries, blueberries, grenade or even a homemade red fruit coulis. The acid is luxurious with the softness of cheese.
If you can’t find Ricotta, you can use very well drained cheese. But eye: the final texture will be a bit more granulosa.
Vegan at home? Replace dairy products with plant versions and eggs with a mixture of corn and vegetable drink starch. It will not be the same, but it will be a dessert worthy of applause.
This Cheesecake is a jewel that shows that not everything sweet has to be a caloric binge. It is light, does not cake and enters alone. Perfect as dessert at a summer dinner or as a snack with an iced tea.
And as a good photogenic dish, it is ideal for social networks. You know: if you don’t go up, don’t count 😜