Almond paste with thermomix

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12 March, 2022

Almond paste with thermomix

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In today’s recipe we will go to France right in medieval times since that is where the origin of the preparation that we will show how to make is from there, these are wonderful cookies where white wine will be one of the main ingredients, Almond paste with thermomix. This recipe uses almonds

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Almond paste ingredients with thermomix

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Preparation of almond paste with thermomix

In today’s recipe we will go to France right in medieval times since that is where the origin of the preparation that we will show how to make is from there, these are wonderful cookies where white wine will be one of the main ingredients, Almond paste with thermomix. This recipe uses almonds

almond paste with thermomix

The combination of white wine and almonds in a paste is unmissable, do not forget to try them, you will love them.

almond paste with thermomix

People

Preparation time:

20 minutes

Cooking time:

15 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Almond paste ingredients with thermomix

250 grams of flour
50 grams of whole almonds
80 grams of sunflower oil
95 grams of sugar
85 grams of white wine
8 grams of baking powder

Preparation of almond paste with thermomix

To start this fabulous recipe for almond paste, add the dry ingredients to the Thermomix bowl, such as: the measure of sugar, the flour and the baking powder, schedule.
2 seconds / Speed 5.
Then add the liquid ingredients to the dry ingredients and these are the white wine, the sunflower oil, program.
2 minutes / Reverse spin / Speed 1.
You will obtain a soft dough, to this dough before removing it from the Thermomix bowl add the whole almonds and program.
5 seconds / Speed 1.
Make sure that all the almonds are well integrated into the dough.
Preheat the oven to 180°C.
Place the dough on the work table with a little flour, spread it with the help of a rolling pin until it is 1 centimeter thick.
Cut the pastries into the shape of your preference, place them on a lightly oiled and floured baking sheet.
Bake for 8 – 10 minutes at 180°C. Or until you see a light golden color around the edges of each pastry.
Remove them from the oven, let cool and then enjoy them