Air Fryer Matcha and White Chocolate Swirl Cookies

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12 March, 2026

Air Fryer Matcha and White Chocolate Swirl Cookies

These air fryer matcha and white chocolate swirl cookies are a real gem: visually beautiful, with a deep green contrast and creamy veins, and a balanced flavor between the herbal touch of matcha and the sweetness of white chocolate 🍵🤍.

The outside is slightly crispy, while the inside remains tender and soft. Thanks to the air fryer, they are baked quickly, without turning on the oven and with perfect control of the browning. They are ideal to accompany hot tea, coffee or a matcha latte.

In addition, the swirl effect makes each cookie unique, perfect for giving as a gift, sharing or succeeding on social networks. If you are looking for an original, elegant and different recipe, this is for you.

Air Fryer Matcha and White Chocolate Swirl Cookies

Why you will love them

✅ Balanced flavor: Intense matcha + creamy white chocolate.
✅ Perfect texture: Crispy on the outside, soft on the inside.
✅ Quick: ready in less than 10 minutes in the fryer.
✅ Visually irresistible: each cookie has a unique swirl.
🎁 Perfect for giving as a gift or serve on special occasions.

Ingredients

For about 20–24 cookies:

🍪 2 cups all-purpose wheat flour
🍵 2 tablespoons matcha powder
🤍 1 cup white chocolate chips
🧈 1 cup unsalted butter, softened
🍬 ¾ cup granulated sugar
🍯 ¼ cup brown sugar
🥚 1 large egg
🌼 1 teaspoon vanilla extract
🥄 ½ teaspoon baking soda
🧂 ¼ teaspoon salt

👉 Use good quality matcha for a vibrant color and clean flavor.
👉 White chocolate provides sweetness and creamy contrast.

Step by step preparation

① Beat the butter

In a large bowl, beat the butter with the granulated sugar and brown sugar until pale, light and fluffy.

② Add egg and vanilla

Add the egg and vanilla extract. Beat until everything is well integrated.

③ Mix the dry ingredients

In another bowl, combine the flour, matcha, baking soda and salt.

④ Integrate the dough

Add the dry ingredients to the wet mixture a little at a time, stirring just until combined. Don’t overdress.

⑤ Divide and create the swirl

Divide the dough into two equal parts. In one, add the white chocolate chips. In the other, it leaves the green color of the matcha visible. Lightly bring both masses together to create the swirl effect, without overmixing.

⑥ Cooking in the fryer

Preheat the fryer to 160–170°C. Form dough balls (approx. 1 tablespoon) and place them in the basket with space between them. Cook for 8–10 minutes, until the edges are golden brown and the center is soft.

⑦ Cooled

Let the cookies rest for 2–3 minutes in the basket before transferring them to a wire rack to set.