Thermomix Recipes

meat and chicken with Thermomix

Pork ribs in thermomix barbecue sauce

(12 votes, average: 4.08 out of 5)

Loading...

9 March, 2022

Pork ribs in thermomix barbecue sauce

The recipe that we will show below is ideal to share with family and friends, for example on a Sunday afternoon or for an outdoor celebration, in summer of course. This recipe calls for pork

Pork ribs in thermomix barbecue sauce

Pork ribs in thermomix barbecue sauce

These Pork ribs in thermomix barbecue sauce will be the delight of many due to their soft and tender meat and their intense flavor.

Cheer up they are very easy and quick to prepare. Go for them!

Pork ribs in thermomix barbecue sauce

People

4

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

1500 grams of pork ribs cut
1 onion
2 cloves of garlic
100 grams of water
130 grams of tomato sauce
A loaf of beef broth
50 grams of extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon mustard
a teaspoon of thyme
½ teaspoon of salt
½ teaspoon black pepper
½ teaspoon Tabasco sauce

Preparation

Wash the pork ribs well and reserve.
On the other hand, pour the garlic and onion into the Thermomix bowl to crush, program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl. Then add the olive oil and program.
5 minutes / Temperature 100° / Speed 1.
Preheat the oven to 180°C.
Then add the water and the bouillon cube to the Thermomix bowl, program.
5 minutes / Temperature 100° / Speed 1.
Then, pour the tomato sauce, the lemon juice, the mustard, the thyme, the ½ teaspoon of Tabasco sauce (if you want more spice you can add a little more) salt and pepper, program.
10 seconds / Speed 5.
Place the ribs side by side on a baking tray and pour all the barbecue sauce over them.
Put the tray in the oven and bake for 45 minutes at 180°C.

Receta por chomon