Turbot with vermouth with Thermomix

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9 March, 2022

Turbot with vermouth with Thermomix

Fish is one of the foods that should not be missing from your diet. For this reason, we now propose a recipe that will allow you to take it in an exquisite and surprising way: turbot with vermouth with Thermomix. This recipe calls for turbot

Turbot with vermouth with Thermomix

Thanks to this dish you will be able to provide your body with all the advantages of the aforementioned turbot, among which are that it provides proteins, potassium and minerals.

Turbot with vermouth with Thermomix

People

Preparation time:

29 minutes

Cooking time:

19 minutes

Total Time

48 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

4 turbot fillets.
45 grams of raisins.
160 grams of vermouth.
100 grams of cream.
1 tablespoon of olive oil.
Salt and black pepper to taste.
35 grams of butter.
A pinch of curry powder.
Half a cube of fish broth.
45 grams of diced bacon.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the onion into the glass and program
speed 5 / 3 seconds.
Then add the oil, bacon and butter. program to
spoon speed / varoma temperature / 5 minutes.
Salt and pepper the fillets and place them in the Varoma, where you will have previously poured a little olive oil. Place the Varoma in the Thermomix.
Then, add the bouillon cube, the curry, the raisins and the vermouth to the glass. program to
spoon speed / varoma temperature / 12 minutes.
Finally, add the cream and start the robot at
speed 1 / turn to the left / varoma temperature / 1 minute.
It will only be plating.