Gypsy pot with Thermomix

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20 February, 2022

Gypsy pot with Thermomix

If you love preparing your own recipes from different autonomous communities, you will be interested in the one we want to introduce you to today. We are referring to the gypsy pot with Thermomix. This recipe calls for chickpeas.

Gypsy pot with Thermomix

It’s about a traditional dish from Murcia which is especially recommended for the colder seasons, for those who enjoy legumes and for those who are passionate about spooning.

Gypsy pot with Thermomix

People

Preparation time:

49 minutes

Cooking time:

39 minutes

Total Time

1 hour, 28 minutes

Kitchen

Murcian cuisine

Category:

1 thermomix plates

Ingredients

400 grams of cooked chickpeas.
400 grams of cooked white beans.
50 grams of olive oil.
140 grams of chopped green beans.
160 grams of chopped pumpkin.
1 large onion
2 or 3 garlic.
160 grams of chopped tomato.
1 smashed potato.
1 tablespoon of paprika and another of flour.
Salt and ground pepper to taste.
550 grams of water.

Preparation

Once you have all these ingredients in the kitchen, follow the steps that we indicate:
Peel the garlic and add it to the glass. program to
speed 7 / 3 seconds.
Reserve the garlic and peel the onion and then add it to the glass with the oil. program to
speed 4 / 6 seconds.
With the help of a spatula, lower the remains of the walls and then add the tomato. Start the robot at
speed 1 / varoma temperature / 7 minutes.
Add the flour and paprika. program to
speed 3 / 5 seconds.
The next step will be to add the green beans, salt, potato, pepper and pumpkin as well as the water. program to
spoon speed / turn to the left / 120º / 30 minutes.
In the previous step you will have to do two things. First, when the water begins to boil, lower the temperature to 100º and second, when there are five minutes left to finish the time, add the garlic through the jar as well as the white beans and chickpeas.