For coffee lovers, like me, we will show you a great recipe for cupcakes or coffee muffins with thermomix, to enjoy this flavor at breakfast or as a snack. This recipe has coffee
Cupcakes or coffee muffins with thermomix
They really are delicious cupcakes, very easy to make because you only need the ingredients that we always have at home and they are also fast, making it in our thermomix makes us even more comfortable.
Cupcakes or coffee muffins with thermomix
Persons
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
250 grams of pastry flour
2 eggs
100 grams of butter
50 grams of milk
50 grams of strong coffee or espresso
100 grams of sugar
12 grams of chemical yeast
Preparation
Preheat the oven to 180°C.
Then, place in the glass of the thermomix to beat the eggs together with the sugar, program.
2 minutes / speed 3.
Later, to the sugar and egg shake add the measure of coffee and butter, program.
20 seconds/ Speed 3.
To continue, pour the milk, flour and yeast into the preparation, program.
1 minute/ Speed 3.
Once the mixture is ready, place a paper muffin or cupcake pan inside each muffin or cupcake pan to bake, so you don’t have to grease the baking pan.
Fill 2/3 of the capacity of each mold, since due to the effects of the yeast when baking it can overflow.
Bake at 180°C for approximately 15 – 18 minutes, depending on the power of your oven, check that they are ready when they have increased their volume and when inserting a high stick it does not have dough residues.
Once ready, remove from the oven, let cool and if you prefer, turn them into cupcakes decorating to your liking.