Cuchifrito or Manchego cochifrito with Thermomix

(18 votes, average: 4.06 out of 5)

16 January, 2022

In addition to international recipes, you love to prepare what are much more traditional in our country.

And precisely for that reason, you may find it interesting what we want to teach you how to prepare today: cuchifrito or cochifrito from La Mancha with Thermomix. This recipe calls for lamb

Cuchifrito or Manchego cochifrito with Thermomix

It is a dish based on lamb meat, which has an exquisite flavor and is especially recommended for the autumn-winter season.

Cuchifrito or Manchego cochifrito with Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Total Time

1 hour, 4 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients

500 grams of chopped lamb
260 milliliters of white wine
100 grams of chopped serrano ham
2 potatoes
2 medium or large boiled eggs
2 peeled tomatoes
Salt, pepper and chopped parsley to taste
1 clove
Water
A little cumin and paprika

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the spices, the almonds and about 5 centiliters of water in the glass. program to
progressive speed 5-7-9 / 30 seconds.
Reserve the mashed.
Put the eggs in the glass and program
speed 3 / 2 seconds.
Booking.
Throw in the ham and give it three turbo hits. Booking.
Add the peeled tomatoes to the glass and program at
speed 5 / 5 seconds.
Add the tomatoes to the mashed.
Peel and chop the potatoes and then season them with salt and pepper and place them in the Varoma. Booking.
Add the seasoned lamb to the glass along with the wine, the mashed and the ham. program to
speed 3 / 1 minute.
Place the Varoma with the potatoes in the robot and close the glass. program to
spoon speed / reverse rotation / Varoma temperature / 25 minutes.
All that remains is to serve by sprinkling the parsley and the reserved chopped eggs on top.