Vitello Tonnato with Thermomix

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2 January, 2022

Vitello Tonnato with Thermomix

If you love cooking and, above all, surprise your family by preparing recipes from other countries, you will be fascinated by the proposal that we now want to teach you how to make: Vitello Tonnato with Thermomix. This recipe calls for tuna

Vitello Tonnato with Thermomix

It is a dish that has its origin in Italy, specifically in the Piedmont area, and which has an exquisite flavor thanks to the perfect mix between its meat and the corresponding sauce.

Vitello Tonnato with Thermomix

Persons

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen

Italian cuisine

Category:

1 dishes thermomix meat and chicken with Thermomix

Ingredients

900 grams of round beef
360 grams of mayonnaise
1 liter of water
Salt and pepper to taste
150 grams of tuna drained in olive oil
20 grams of anchovies
15 grams of capers

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add salt and pepper to the round and then wrap it in plastic wrap and place it in the Varoma. Booking.
Add the water to the glass and place the Varoma in the robot. Program a
speed 1 / Varoma temperature / 45 minutes.
The next step will be to let the round cool and then you should put it in the refrigerator, with the plastic wrap, for at least 8 hours.
To prepare the sauce, add the mayonnaise, capers, tuna and anchovies to the glass. Program a
speed 5/1 minute.
It will only remain, after the aforementioned 8 hours, cut the round meat into slices and plate it accompanied by the sauce.