Fideua with octopus with Thermomix

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24 December, 2021

Fideua with octopus with Thermomix

If you love preparing at home typical dishes of the gastronomies of the different autonomous communities of our country, such as paella or salmorejo, you will also love to prepare the recipe that we now propose: fideua with octopus with Thermomix.

Fideua with octopus with Thermomix

It is a dish of Valencian origin that is based on both fish and shellfish and that can be made with a wide variety of different products.

Fideua with octopus with Thermomix

Persons

Preparation time:

33 minutes

Cooking time:

23 minutes

Total time

56 minutes

Kitchen

Spanish Cuisine

Category:

1 plates thermomix Pasta with Thermomix

Ingredients

250 grams of fideua noodles
570 grams of fish broth
410 grams of cooked and chopped octopus
30 grams of olive oil
1 teaspoon of paprika
2 or 3 garlic
1 onion
Salt to taste
125 grams of bell pepper, red or green
100 grams of crushed natural tomato
Coloring to taste

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the peeled pepper, onion and garlic to the glass of the robot together with the oil. Program a
speed 5/3 seconds.
Then reprogram to
spoon speed / left turn / Varoma temperature / 8 minutes.
Add the tomato and put the Thermomix to work at
spoon speed / left turn / Varoma temperature / 5 minutes.
Add the paprika, food coloring, octopus and noodles. Program a
spoon speed / left turn / Varoma temperature / 2 minutes.
Then, pour in the hot broth and program at
spoon speed / left turn / temperature 100º / 8 minutes.