Chickpeas mareaos with Thermomix

(20 votes, average: 4.10 out of 5)

12 December, 2021

Legumes are one of the healthiest foods that exist and that should, therefore, be present in the diet of any person. And that is something that can be done with recipes like the one we now want to propose: chickpeas dizzy with Thermomix.

It is a healthy and simple dish to prepare that is a ‘revision’ of the traditional Arabic hummus. This recipe uses chickpeas

Chickpeas mareaos with Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Total time

32 minutes

Kitchen

Spanish Cuisine

Category:

Legumes with Thermomix

Ingredients

820 grams of cooked chickpeas
50 grams of olive oil
Salt to taste
1 large onion
2 teaspoons ground cumin
A small splash of lemon juice
4 tablespoons tomato sauce
1 tablespoon tahini sauce
½ bucket of water
1 teaspoon of sweet paprika

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the onion in pieces and the oil to the glass. Program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
spoon speed / 120º / 10 minutes.
Add the rest of the ingredients and put the robot to work
speed 8/1 minute.
All that remains is to plate it, with a little paprika on top, along with bread or rolls.