Pork tenderloin with soy sauce with thermomix

(22 votes, average: 4.14 out of 5)

11 December, 2021

Don’t tell me you don’t fancy a bite of this recipe just by reading the name. That’s right, this time we will show you how to prepare a pork tenderloin with soy sauce with thermomix.

This recipe has an ingredient that combines perfectly with this pork, the caramel, along with the salty of the soybeans, is an unmissable mix of flavors. This recipe uses soy

Pork tenderloin with soy sauce with thermomix

Persons

Cooking time:

40 minutes

Total time

40 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

2 pork tenderloins (350 – 400 grams each)
Freshly ground black pepper
Salt

For the Sauce:

4 tablespoons soy sauce
4 tablespoons of liquid caramel
2 teaspoons of sweet paprika
1 tablespoon ground ginger
1 tablespoon garlic powder (optional)
1 tablespoon mustard
1/2 lemon juice
1 bay leaf
3 tablespoons of assorted dried aromatic herbs (oregano, thyme, rosemary, etc.)
1500 grams of water

Utensils:

A roasting bag.

Preparation

To begin the preparation of this delicious preparation of pork tenderloin with soy sauce with thermomix, you must spread the pork tenderloins with pepper and salt on all sides.
In the roasting bag, add the 3 tablespoons of aromatic herbs together with the tablespoon of sweet paprika, ginger and garlic powder, bay leaf, tablespoon of mustard, as well as lemon juice, soy sauce and the liquid caramel.
Close the roasting bag tightly, shake so that all the ingredients are well mixed. Then, open and introduce the seasoned pork tenderloins, close again, shake so that the tenderloins are impregnated with all the flavor and so that the sauce mixes and is evenly distributed throughout all the tenderloins. Reserve.
On the other hand, pour the water into the Thermomix bowl and place the roasting bag with the sirloins in the varoma container, place the varoma container in position and program.
35 minutes / Varoma temperature / Speed 1.
After the 35 minutes of cooking time, very carefully remove the roasting bag from the varoma container, open it, remove the sirloins and place them in a container to cool
Also, pour the sauce into another container. If you notice that the sauce has been very liquid, you can pour it into the Thermomix bowl (removing the remaining water from the cooking of the sirloin) and adding a tablespoon of cornstarch diluted in 50 grams of water, in the sauce, program.
5 minutes / Temperature 100 ° / Speed 1.
Once the sirloins have cooled, cut them into slices, pour the sauce over the slices and that’s it.