chocolate pastry cream with thermomix

(22 votes, average: 4.36 out of 5)

3 December, 2021

The traditional pastry cream or the one we bring today with chocolate is used mainly to fill desserts, buns, cakes, although it is delicious to eat by the spoonful.

a delicious cream for chocolate enthusiasts This recipe calls for chocolate

chocolate pastry cream with thermomix

Persons

Kitchen room

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

100 grams Sugar
500 grams Milk
60 grams cornstarch
3 eggs
1 teaspoon of vanilla extract (otherwise we have vanilla sugar)
1 lemon peel
1 cinnamon stick
30 grams of powdered chocolate

Preparation

We put all the ingredients in our Thermomix bowl, sugar, milk, cornstarch, vanilla, eggs, lemon peel (only the yellow part without any white), the cinnamon and the chocolate and we program
7 minutes / 90ºC / speed 4