Rice with peppers and Tuna with thermomix

(22 votes, average: 4.18 out of 5)

25 November, 2021

The main ingredient in the recipe that we will show below is rice, this cereal is very versatile in the kitchen and combines very well with a wide variety of ingredients.

That is why we will show you how to prepare a Rice with Tuna with thermomix This recipe calls for rice

An inexpensive, easy, simple recipe with an unbeatable flavor.

Rice with peppers and Tuna with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

350 grams of rice
3 cans of tuna in oil
800 grams of hot water
1 fish stock cube
50 grams of white wine
3 garlic cloves
120 grams of red pepper
120 grams of onion
50 grams of olive oil

Preparation

To begin the preparation of this wonderful Rice with Tuna with thermomix, you must place in the Thermomix bowl to crush the vegetables, garlic, pepper and onion, program.
5 seconds / Speed 5.
Then, with the help of a spoon or spatula, lower the shredded vegetable remains adhering to the walls and lid of the Thermomix bowl towards the blades.
Once the garlic and pepper have been crushed, add the stock cube and program again.
5 seconds / Speed 5.
To continue, add the oil and program.
5 minutes / Varoma temperature / Speed 1.
When the garlic and pepper sauce is ready, carefully place the butterfly in position, add the rice and cook.
2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Meanwhile, in a microwave-safe bowl, pour the measure of water and heat in the microwave for a few minutes.
After 2 minutes, carefully add the hot water and the wine through the mouth of the Thermomix bowl lid, program.
11 minutes / Varoma temperature / Reverse rotation / Bucket speed.
At the end of the rice cooking, remove the lid, pour the 3 cans of tuna in oil (without draining the oil), mix well with the spatula and let it rest for a few minutes so that all the flavors are integrated. And the rice with tuna with thermomix is ready.