Eggplant stuffed with egg with Thermomix

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26 October, 2021

At home you love to eat greens and vegetables, so you are constantly looking for new recipes with those foods. That is precisely why the proposal that we present to you today may be interesting for you: aubergines stuffed with eggs with Thermomix.

It is a dish with an unbeatable flavor with which you will provide the body with vitamins, fiber and even minerals. This recipe calls for aubergines

Eggplant stuffed with egg with Thermomix

Persons

Preparation time:

1 hour, 9 minutes

Cooking time:

59 minutes

Total time

2 hours, 8 minutes

Kitchen room

Spanish Cuisine

Category:

Diet recipes with Thermomix Vegetables with Thermomix

Ingredients

2 large aubergines
190 grams of tomato crushed
1 garlic
18 grams of dried tomatoes
600 grams of water
4 eggs
3 anchovies in oil
Salt and ground black pepper to taste
1 teaspoon dried oregano
75 grams of onion
75 grams of chopped pepper
50 grams of olive oil

Preparation

When you’ve gathered all of those ingredients, follow these steps:
Wash and cut the aubergines lengthwise in half. Remove the pulp and place those face down in the Varoma.
Pour about 400 grams of water into the glass and put the Varoma in the robot. Program a
speed 1 / Varoma temperature / 30 minutes.
Empty the glass and remove the Varoma.
Add the anchovies, dried tomatoes, garlic and oregano to the glass. Program a
speed 6/8 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil into the glass. Put the robot to work
speed 1 / 120º / 3 minutes.
Add the onion, bell pepper, pepper, salt, tomato and chopped aubergine pulp to the glass. Program a
speed 1 / reverse turn / 120º / 15 minutes.
Pour the contents of the glass into a bowl and reserve.
Put moistened parchment paper on the Varoma tray and it is in the Varoma. Place the aubergines up there and inside each one add a tablespoon of the contents of the reserved bowl. Also, break a hole inside each eggplant. Cover the Varoma.
Pour the rest of the water into the glass and program
speed 2 / Varoma temperature / 10 minutes.
Now all you have to do is plate it by placing a little of the reserved sauce on each plate and on top of that the eggplant with the egg.