Sherry chicken cream with thermomix

(33 votes, average: 4.48 out of 5)

16 September, 2021

A delicious, smooth and creamy soup is a delight for any palate and that is why we want to share a recipe to please those delicate palates, and those not so delicate.

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

Preparation

To begin the preparation of this recipe for Chicken Cream with Sherry with the thermomix, place the breast fillets on the varoma tray of the Thermomix sprinkle a little salt and pepper, reserve covered for a few minutes.
Then, pour the finely chopped shallot together with the butter into the Thermomix bowl and program.
3 minutes / Temperature 100 ° / Speed 1.
To continue, add the flour and program.
3 minutes / Temperature 100 ° / Speed 1.
When the flour has cooked, pour in the chicken broth and place the varoma tray containing the chicken breasts, program.
12 minutes / Temperature 100 ° / Speed 1.
Once the cooking time has elapsed, check that the chicken is well cooked, if not, set a couple more minutes, same temperature and speed.
When the chicken is cooked, add it to the sauce in the Thermomix bowl (reserve some pieces for the end) and program.
10 seconds / Speed 5.
Verify that the chicken is well shredded, if you find lumps, program a few more seconds at the same speed.
Then add more water or chicken broth along with the yolk and cream and program again.
8 minutes / Temperature 100 ° / Speed 1.
When serving, chop the previously reserved cooked chicken breast into small pieces. Pour the cream into the cream or soup plates and top with a few pieces of chicken.