Peppers risotto with Thermomix

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2 September, 2021

Rice is one of the most versatile foods that exist because it can be prepared with a multitude of recipes, both salty and sweet. On this occasion, we want to teach you how to make a pepper risotto with Thermomix with it.

Persons

Preparation time:

30 minutes

Cooking time:

20 minutes

Total time

50 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the peeled shallot to the glass of the robot along with the peppers, chopped and seeded. Program a
speed 5/15 seconds.
With the help of a spatula, lower the remains of the walls and then add the oil and the three cheeses. Program a
speed 1 / 90º / 3 minutes.
Add the rice and put the robot to work
speed 1 / turn to the left / 120º / 3 minutes.
Then add the wine and cook
speed 1 / turn to the left / 100º / 1 minute.
Then add the water, salt, and stock cube. Kitchen to
speed 1 / turn to the left / 100º / 12 minutes.