Iberian ham mousse with thermomix

(38 votes, average: 4.39 out of 5)

24 August, 2021

a delicious dish for a starter or snack and a serious contender for the next Christmas menu, it is extremely simple, it takes less than 4 minutes and it tastes great

So if you want to have a plate so that they can bite and do not take long to do it, this is your plate

Iberian ham mousse with thermomix

Persons

Preparation time:

5 minutes

Wait time

5 minutes

Total time

5 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix Recipes with Thermomix for Christmas

Ingredients

100 grams sliced Iberian ham
75 grams cooking cream
50 grams cheese spread
45 grams butter at room temperature
20 grams brandy or cognac
ground black pepper

Preparation

To start our recipe we chop the ham for which we put the slices of Iberian jaon in our thermomix and program
10 seconds / speed 6-8-10.
with the spatula we lower the remains stuck on the sides towards the blades
We put the rest of the ingredients, cream, cheese, butter (at room temperature), brandy and black pepper and program
45 seconds / speed 6-8-10.
we put in the fridge a few hours before serving
We can serve in a bowl to eat with rolls or fill slices of Iberian ham as a cone with our own mousse