Romanescu and roquefort cake with Thermomix

(43 votes, average: 4.51 out of 5)

27 July, 2021

Vegetables are an essential food in any diet and can be prepared in a multitude of ways. One of those is the one that we now present to you: romanescu and roquefort cake with Thermomix.

It is an original dish with an exquisite flavor that provides, among other things, vitamins to the body. This recipe calls for fresh cream

Romanescu and roquefort cake with Thermomix

People

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Total time

2 hours, 2 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

420 grams of romanescu in bouquets
420 grams of water
5 eggs
220 grams of Roquefort cheese chopped
1 large garlic
Salt and ground pepper to taste
45 grams of lemon juice
1 sheet of puff pastry of about 300 grams, approximately
4 sprigs of chives, chopped
320 grams of fresh cream

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the water into the glass and put the romanescu in the basket with the lemon juice. Program a
speed 1 / Varoma temperature / 20 minutes.
Remove the basket and reserve the romanescu.
Line the cake mold with the puff pastry and reserve it in the refrigerator.
Remove the water from the glass of the Thermomix and add the garlic. Program a
speed 7/5 seconds.
With the help of a spatula, lower the remains of the walls and add the eggs, salt, cream, pepper and chives. Program a
speed 4/30 seconds.
Distribute the romanescu over the puff pastry and also the cheese. Then add the contents of the glass to them.
Put the mold in the oven, previously preheated, and keep it there for about 35 minutes at 180º.