Lamb in red wine with Thermomix

(49 votes, average: 4.41 out of 5)

21 July, 2021

Lamb is one of the most ‘potent’ meats out there and there are many ways to prepare it. However, one of the most interesting is the recipe that we now propose: lamb in red wine with Thermomix.

It is a very tasty dish and it is a great source of protein, iron and even vitamin B12. This recipe uses lamb meat

Lamb in red wine with Thermomix

People

Preparation time:

46 minutes

Cooking time:

36 minutes

Total time

1 hour, 22 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of lamb chopped
Half a cube of meat broth
2 small garlic
32 grams of flour
Salt to taste
52 grams of olive oil
210 grams of onion
200 grams of red wine
310 grams of tomato
110 grams of carrot
75 grams of celery
1 sprig of rosemary

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic and onion to the glass of the robot. Program a
speed 5/3 seconds.
Lower the remains that have remained on the walls, with the help of a spatula, and add the meat, after having sprinkled it with flour, along with the rest of the ingredients. Program a
spoon speed / reverse turn / Varoma temperature / 35 minutes.