Macaroni with tenderloin and peppers with thermomix

(58 votes, average: 4.41 out of 5)

12 June, 2021

When we talk about macaroni, the taste buds react immediately, their response awakens the appetites of even the most disciplined culinary. And it is that with any ingredient it becomes the favorite dish of many.

That is why we add one more delight to our list of recipes, Macaroni with loin and peppers with thermomix. This recipe calls for tenderloin

Do not stop proving that you are going to love it.

Macaroni with tenderloin and peppers with thermomix

People

Cooking time:

35 minutes

Total time

35 minutes

Kitchen

Spanish Cuisine

Category:

Pasta with Thermomix

Ingredients

400 grams of macaroni
400 grams of pork tenderloin
300 grams of tomato sauce
1 large red bell pepper
1 large onion
2 leeks (only the green part)
50 grams of olive oil
50 grams of white wine
800 grams of water
10 grams of sunflower oil
1 teaspoon salt
1 teaspoon ground white pepper
100 grams of grated Parmesan cheese

Preparation

To start preparing this recipe you must marinate the pork tenderloin with a little salt and pepper, reserve a few minutes.
Then, crush the vegetables, for this place the onion, the red pepper and the green part of the leek in the Thermomix bowl, program.
4 seconds / speed 4.
With the help of a spoon or spatula, lower the vegetable remains adhering to the walls and the lid of the Thermomix bowl towards the blades. Then, place the butterfly on the blades, add the oil program.
5 minutes / Temperature 120 ° / Speed 1.
Once the vegetable sauce is ready, add the diced pork loin along with the wine and the fried tomato, program.
10 minutes / Temperature 100 ° / speed 1.
To continue, carefully remove the butterfly and pour the contents of the glass into a bowl. Reserve covered so it does not get cold.
Back in the Thermomix bowl, pour the water, a pinch of salt and the sunflower oil and program.
10 minutes / temperature 100 ° / speed 1.
Add the macaroni (the suggested time is a reference time, take into account the time indicated on the packaging of the brand of your choice) and program.
10 minutes / Temperature 100 ° / speed 1.
Once the pasta is cooked, drain the water in the basket and pour it into the source where the reserved meat rests, stir very well and sprinkle with a little more pepper and grated Parmesan cheese (or the cheese of your choice).