Vietnamese rolls and sweet and sour sauce in Thermomix
(58 votes, average: 4.38 out of 5)
Loading...
1 June, 2021
At home you love preparing and enjoying recipes from other countries. For that reason, the one that we propose today will be interesting for you: Vietnamese rolls and sweet and sour sauce in Thermomix.
It is an Asian dish, originally from Vietnam, which has become a true delicacy for many people around the world. This recipe calls for bean sprouts
Vietnamese rolls and sweet and sour sauce in Thermomix
Vietnamese rolls and sweet and sour sauce in Thermomix
People
6
Preparation time:
16 minutes
Cooking time:
6 minutes
Total time
22 minutes
Kitchen
Asian cuisine
Category:
International Thermomix Recipes
Ingredients
For the sauce:
1 teaspoon cornstarch
210 grams of water
63 grams of sugar
21 grams of ketchup
42 grams of rice vinegar
10.5 grams of soy sauce
For the rolls:
12 rice wafers for rolls
65 grams of chopped carrot
1 dash of lemon juice
210 grams of chopped crab sticks
45 grams of arugula
75 grams of cucumber chopped
55 grams of chives chopped
55 grams of bean sprouts
130 grams of chopped avocado
12 lettuce leaves
7 sprigs of fresh coriander
Preparation
When you have gathered all those ingredients, follow the steps below:
To make the sauce, pour all its ingredients into the glass and program to
speed 2 / Varoma temperature / 5 minutes.
Reservation.
For the rolls, add the cucumber, chives, carrots, coriander, arugula, avocado, lemon juice and bean sprouts to the glass. Program a
speed 5/4 seconds.
Then, put the sticks in the glass and move it all well with the spatula.
With each wafer, follow the following procedure: put it in hot water for a few seconds, take it out and put a lettuce leaf on top and a few tablespoons of the contents of the glass. Roll it up and serve with the sauce.