Puff pastry with Thermomix

(58 votes, average: 4.47 out of 5)

27 May, 2021

With your food processor you can prepare a large number of first courses, appetizers, desserts and even drinks. However, you can also prepare doughs like the one we want to show you now: puff pastry with Thermomix.

With that, you will have the opportunity to shape a long list of both sweet and savory recipes for which it will serve as a base. This recipe uses pastry flour

Puff pastry with Thermomix

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Wait time

1 hour

Total time

52 minutes

Kitchen

Spanish Cuisine

Category:

Bread and Dough

Ingredients

95 grams of very cold water
205 grams of pastry flour
Half a teaspoon of salt
205 grams of butter chopped and frozen

Preparation

When you have gathered all those ingredients, follow the steps below:
Add all the ingredients to the glass and program to
speed 6/20 seconds.
With the resulting dough, make a ball. Place it on a plate and wrap it in cling film. Put it in the fridge and leave it there for half an hour.
After that time, place the ball on the counter, to which you will have added flour, and, with the help of a rolling pin, spread it out. Shape it into a rectangle, then fold it into three parts, then stretch it out.
The folding and stretching thing does it again two more times.
Put it in the fridge and leave it there for another half hour.
After that time, put it on a baking tray, with greaseproof paper, and put it in the oven, previously preheated. Keep it there for about 20 minutes at 200º.