He Potato Rösti It is one of those dishes that, like croquettes or potato omelette, never goes out of style. Originally from Swissthis grated potato cake has earned a hole in half the world as accompaniment or main dish.
In this version we take a modern turn: we cook it in air fryerwe serve it as a crunchy base and crowned it with Smoked cream and salmon cheese. The result is a recipe that combines tradition with practicality, light in fat but equally tasty, perfect for a Sunday brunch, a quick dinner or to impress in a meal with friends.

🥔 400 g of potatoes (Harinas or Rösti type)
🥚 1 egg
🌾 1 tablespoon of flour (Optional, helps link the mixture)
🧂 salt and pepper to taste
🧈 1 teaspoon of butter or oil (to grease the basket)
🧀 100 g of cream cheese (natural or herbs)
🐟 100 g of smoked salmon in slices
🌿 Fresh or dill onion to decorate
🍋 Lemon (to serve)
Peel the potatoes and roll them up with a thick grater. Place them in a clean cloth and express them well until they remove all excess water. This step is key for the Rösti to be crispy and not watering.
In a bowl, combine the grated potato with the egg, salt, pepper and the flour if you want the mixture to be better compacted.
Forage the base of the Airfryer basket with perforated stalling paper (or slightly grease). Place the potato mixture forming a large album and apply it well with a spatula.
La Airfryer A program 180 ° C for 18–22 minutes. In the middle of the cooking, check and, if you see it necessary, volt it carefully to brown on both sides.
Let stand a couple of minutes before covering it with the cream cheese. Place the slices of smoked salmon and ends with fresh chives or chopped dill and a few drops of lemon.
For a extra crispyAdd a tablespoon of oil to the mixture before cooking.
If you want a more informal dish, do Individual mini-rösti instead of a big one.
Accompany it with one Light green salad For a complete and balanced menu.
Try other versions: with serrano ham, avocado or even with poached eggs above.
He Traditional Rösti It is usually prepared in pan with enough butter or oil. The Airfryer, on the other hand, gets that same gold and crunchy texture with much less fat. In addition, it prevents the potato from sticking and allows more uniform cooking, which is especially appreciated if you make a large one.
The result: a colorful, light and flavor dish That can go through sophisticated without spending hours in the kitchen.






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