Salmon croquettes in air frying – Air Fryer

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22 August, 2025

Salmon croquettes in air frying: crispy on the outside, soft inside 🐟🥔

An easy and clean way to enjoy gourmet croquettes without frying in oil

The croquettes always have a place at the table, but you are hot smoked salmon They are a separate level. They combine the softness of potato puree with the intense flavor of fish and the fresh touch of dill. And the best: remain golden and crispy in the air fryer No splashes or excess fat.

Perfect as entree at a special dinner or as a luxury bite for day to day, these croquettes are served with a soft alioli and lemon segments to enhance all its flavor.

Salmon croquettes in air frying – Air Fryer

🥗 Ingredients for 10 croquettes

1 kg of potato puree 🥔
300 g of hot smoked salmon, without skin and crumbled 🐟
½ cup of corn cream 🌽
1 tablespoon of chopped fresh dill 🌿
100 g of Alioli (more extra to serve)
1 egg, slightly beaten 🥚
2 tablespoons of milk 🥛
150 g (½ cup) of wheat flour
50 g (2 cups) PANKO bread 🍞
Lemon segments, to serve 🍋

🔥 Step by step preparation

Mix the base: In a large bowl, combines potato puree, salmon, corn cream, dill and 100 g of alioli. Oval croquettes and place them on a tray with baking paper. Refrigerate 30 minutes to take firmness.
Empana the croquettes: On a plate place the flour, in another mix the egg with the milk and in a third put the Panko. Each croquette passes by flour, then by egg and finally through Panko, pressing to adhere well.
Cooking in the fryer: Spray the spray oil croquettes and place them in the fryer basket. Cook at 180 ° C for 10 minutes, until they are crispy and golden.
Serves: Accompany with the rest of the Alioli and lemon segments for a fresh touch.