Seafood spaghetti with Thermomix

Preparation of Seafood Spaghetti with Thermomix

1. Prepare to follow these steps:
2. Add the peeled garlic and parsley to the food processor glass. It stings
3. speed 5/2 seconds.
4. With a spatula, lower the remains from the walls and add the oil. Program to
5. spoon speed / Varoma temperature / 8 minutes.
6. Then, add the flour and program to
7. speed 3 / 100º / 2 minutes.
8. Add the bay leaf, broth, wine, saffron and pepper to the glass. Place the basket with the clams. Start the robot
9. speed 2 / left turn / Varoma temperature / 15 minutes.
10. Meanwhile, cook the spaghetti in a pot in the water, with a pinch of salt, for the time indicated on the package.
11. When the spaghetti is ready, drain it and put it in a pan to which you will also add the sauce and clams. Sauté everything over high heat for a couple of minutes.