Apple Vichyssoise with Thermomix

Instructions

1. In the glass of the Thermomix add only the white part of the leek cut into small pieces, program. 5 seconds / speed 5.
2. Then add the 4 spoonfuls of olive oil, cover well and program 10 minutes / temperature change / speed 2.
3. Remember to always clean the edges or walls of the thermomix glass with the spatula so as not to waste anything.
4. Then add 200 ml in the first part. Of water (you can replace the water with chicken broth) close the glass of the thermomix and program it. 30 seconds / speed 7.
5. Then, add the apples, previously washed, peeled and chopped in small pieces, also add salt, white pepper to taste, nutmeg (it is an optional ingredient that will give an exquisite flavor).
6. Finally, add the remaining 300ml of water and program 20 minutes / Temperature 100° / speed 2.
7. Afterwards, check that the apples are soft and cooked, if not, program a little more time. 5 minutes / Temperature 100° /Speed 2.
8. When checking that the apples are completely soft, program 2 minutes / Temperature 100° /Speed 7.
9. Add the 250 ml of evaporated milk and again set 3 minutes / Temperature 100° /Speed 2.
10. To have a soft and light cream, strain the preparation through a strainer. And let it cool down for 2 hours.