Gratin Rice with thermomix

Preparation of Gratin Rice with thermomix

1. To start the preparation of this great recipe of Gratin Rice with thermomix, the first thing to consider is the mixture of vegetables and Tuna, to do this, start with the onion and red pepper by adding them to the glass of the thermomix in pieces, program.
2. 4 seconds / Speed 4.
3. With the help of a spoon or spatula, lower the remains of vegetables stuck to the walls and lid of the thermomix glass towards the blades, then add the chopped tomato, 25 grams of oil, salt, sugar, pepper and oregano and program.
4. 25 minutes / Varoma Temperature / Speed 1.
5. Once the scheduled time for cooking this stir fry has passed, add the drained and crumbled tuna, mix and set aside.
6. On the other hand proceed to the preparation of the Rice, without washing the glass of the thermomix, add 25 grams of oil and the garlic cloves cut into slices, program.
7. 5 minutes / Varoma Temperature / Reverse turn / Speed 1.
8. Meanwhile, preheat the oven to 180°C.
9. When the garlic sofrito is ready add the rice and saute, program.
10. 1 minute / Temperature 100° / Reverse rotation / Speed 1.
11. When this last step is completed, add the water and the broth tablet, program.
12. 12 minutes / Temperature 100° / Reverse rotation / Speed 1.
13. To finish this preparation, lightly grease a baking dish spread the rice mixture over the entire surface as well as the vegetables with tuna that you had reserved.
14. Again in the glass of the thermomix, add the egg and mix with the cheese spread, a pinch of salt and pepper, program.
15. 10 seconds / Speed 4.
16. Then, pour this mixture over the vegetables in the dish, sprinkle with grated cheese and put in the oven for 20 minutes or until the cheese is adorably gratin-like.