Leeks al varoma with romesco with thermomix

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31 May, 2023

To accompany your rich meat dishes with an unusual contour, we will share the following recipe that you will love. Leeks al varoma with romesco with thermomix.

A very easy and delicious preparation to get out of the routine.

Leeks al varoma with romesco with thermomix

People

Preparation time:

17 minutes

Total Time

17 minutes

Kitchen

English

Category:

Legumes with Thermomix

Ingredients of Leeks al varoma with romesco with thermomix

2 leeks
50 grams of Romesco Sauce
50 grams of Oil
1 liter of water
½ tablespoon of salt

Preparation of leeks al varoma with romesco with thermomix

To begin the preparation of this quick and easy recipe for Leeks al varoma with romesco with thermomix, pour the water into the thermomix glass along with a little salt and program.
8 minutes / Varoma temperature / Spoon speed.
While the water is heating up, process to wash the leeks well and cut only the white part for this preparation. Then cut them lengthwise in half, place them on the varoma tray and sprinkle with a little salt.
To continue, place the varoma in its position and program.
20 minutes / Varoma temperature / Speed 2.
The time varies according to the thickness of the leeks and your taste. It is recommended not to leave them completely soft, so that when you take a bite you feel the crunch of the leek.
When they are comfortable, heat a skillet or griddle well with a little olive oil and brown the leeks on both sides.
Finally, pour the romesco sauce.