Pasta soufflé with Thermomix
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Loading... (No Ratings Yet)Loading...At home you love pasta and you prepare it very often, but perhaps not so far with a recipe as surprising as the one we present to you today: pasta soufflé with Thermomix.
It turns out to be a very original way of eating pasta, which is sure to make you all delighted.
Pasta soufflé with Thermomix
People
4
Preparation time:
55 minutes
Cooking time:
45 minutes
Total Time
1 hour, 40 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Pasta Soufflé ingredients with Thermomix
- 110 grams of grated Parmesan
- 210 grams of cooked pasta
- Bread crumbs
- bechamel
- 6 egg whites
- 210 grams of grated cheese
- 3 egg yolks
Preparation of Pasta Soufflé with Thermomix
- Put on your apron and follow these instructions:
- In a bowl, mix the bechamel, the two types of cheese and the egg yolks. Booking.
- Put the butterfly in the robot and add the egg whites. Mount them to the point of snow the necessary time to
- speed 4.
- Then, add the contents of the glass to the previous bowl and mix everything well.
- Pour the pasta into that bowl and mix well.
- Pour the contents of the bowl into a baking dish and sprinkle the breadcrumbs on top.
- Put the dish in the oven, previously preheated, and keep it there at
- 180º / 45 minutes.
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