Lentils with artichokes and mushrooms with thermomix

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5 September, 2022

After a few intense days of heat, the opposite extreme comes, on cold days, the ideal is to be prepared for everything. And what better way than to prepare the warmest and most delicious dishes like these Lentils with artichokes and mushrooms with thermomix.

You will love this recipe, do not forget to try it. This recipe calls for artichokes

Lentils with artichokes and mushrooms with thermomix

People

Preparation time:

1 hour

Total Time

1 hour

Kitchen

English

Category:

Legumes with Thermomix

Ingredients of Lentils with artichokes and mushrooms with thermomix

250 grams of pardina lentils
2 artichokes
150 grams of seasonal mushrooms
180 grams of zucchini
150 grams of potato
20 grams of olive oil
1 onion
1 green bell pepper
1 clove garlic
80 grams of leek
600 grams of water
1 tablespoon of vegetable concentrate (or a piece of crumbled vegetable tablet)
1 teaspoon salt
½ teaspoon of pepper
1 tablespoon chopped fresh parsley

Preparation of Lentils with artichokes and mushrooms with thermomix

To begin the preparation of these delicious lentils with artichokes and mushrooms with thermomix, you must clean, remove the skin of the onion and cut it into pieces, in the same way the leek, as well as the green pepper, add all these vegetables next to the clove of garlic in the glass of the thermomix and program.
3 seconds / Speed 5.
Once chopped, with the help of a spatula, lower the vegetable remains that have adhered to the walls and lid of the thermomix container to the blades, then add olive oil, and program.
5 minutes / Temperature 120° / Speed 1.
When the vegetable sauce is ready, add the lentils, along with the measure of water and the vegetable concentrate. Also, add salt and pepper, set.
15 minutes / Temperature 100° / Spoon speed / Inerted rotation.
While the lentils are cooking, wash, remove the skin and cut into medium pieces the potatoes, the courgette, also the artichokes and the mushrooms.
Once the programmed time has elapsed, add the chopped vegetables to the preparation. Check the point of salt and pepper, if necessary add a little more and continue cooking, program.
30 minutes / Temperature 100° / Spoon speed / Reverse rotation.
When the preparation is ready, pour a generous amount into bowls or deep plates, ensuring that each plate has all kinds of vegetables and mushrooms.
Finally, sprinkle a little finely chopped fresh parsley.